GREEN PITTED OLIVES IN OLIVE OIL
Green Pitted Olives in Extra Virgin Olive Oil are also processed from our own “Negrinha de Freixo” olive cultivar production. The PORTTABLE® Extra Virgin Olive Oil, in which the olives are submersed, not only acts as seasoning but also as a natural preservative, along with the garlic and other used condiments. The final product aims to complemente the meal, bringing to the consumer the notorious traits of the Mediterranean cuisine. Available in 300gr glass containers.